The latest addition is the Signature Sriracha, reinstated in July through September and again since January 2018, which was replaced by Sweet Barbecue Bacon in May, before becoming Bacon Smokehouse from July 2018 to June 2019. It was renamed the Taste-Crafted Burger in 2016 in West Coast markets and later expanded to other U.S. In 2013, McDonald's expanded the sandwich into a line with three additional variants to make them smaller versions of the Angus Burgers. It is also available as the Double Quarter Pounder with Cheese, which includes another patty of the same proportions. In some markets unfamiliar with the United States customary units (such as France), it is known as a Royal Cheese, or variants thereof, such as McRoyale. It was invented by Al Bernardin, a franchise owner and former McDonald's vice president of product development, at his McDonald's in Fremont, California, in 1971. As with burgers made with the smaller 1.6-ounce (45 g) patties, the Quarter Pounder is prepared without mustard in all or a large portion of the New York City region. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese.
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A smaller variant of the Big Mac, the Mac Jr., was also added in 2017. The Grand Mac, its bigger-sized counterpart, was added in January 2017, and January 2019 saw the Bacon Big Mac debut. uncooked weight) ground beef patties, special Big Mac sauce, lettuce, cheese, pickles, and diced onions in a sesame seed bun, with an additional middle bun (called a "club layer") separating the beef patties. The Big Mac consists of two 1.6-ounce (45 g) (approx. The Big Mac – a signature product that was introduced in 1967.
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Triple Cheeseburger – similar to the Double Cheeseburger, except it contains three burger patties, with a slice of American cheese between each patty, plus ketchup, mustard (except in all or much of the New York City area), onion, and dill pickle.
state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers. An official variant is offered in the U.S. The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. Double Cheeseburger ĭouble Cheeseburger – two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, re-hydrated onions, and two pieces of cheese on a toasted bun. The hamburger and cheeseburger are the company's original grilled burger offerings, having been served as part of the 1948 menu. A triple burger and a bacon double cheeseburger are optional items and are not available in all restaurants or markets. It is also sold as a cheeseburger, double cheeseburger and triple cheeseburger all of which have 1, 2 or 3 slices of cheese respectively. In most of the New York City area, it is served without mustard. Hamburger (formerly known as the Junior Burger in some countries) consists of a 1.6-ounce (45 g) ground beef patty, with 0.125 ounces (3.5 g) ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun. This list is based on core menu items in the United States, with some additions from global products. McDonald's beef patties are seasoned with salt and ground pepper.
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